Like gardens, wine stirs up a wide range of sensations
Jardins do Vinho (Granite Gardens) is the wine project of CA&F and its goal is to be a reference in the production and marketing of unique quality and identity wines.
CA&F is dedicated to promoting sustainability and based on the values of innovation, competence and human development.
Research into wine by-products and their uses in health and skincare is another one of the company’s projects.
The Jardins do Vinho collection marks a personal encounter with a place’s soul.
Like gardens, wine stirs up a wide range of sensations.
The philosophy behind the wines, in a collection of gardens, is made up as an olfactory journey of a region that influences one’s personal life.
Transmit to the consumer genuine sensations of the terroir, pleasure and sophistication.
Wine is a passion that I turned into a profession.
The wine project is led by Rita Cabral de Almeida e Fonseca.
Producer
Medical Health Researcher
Winemaker
“Living Wine is a passion that I have become a profession”
Born in Viseu, Rita was raised in a family with history and tradition in the wine sector.
An Agronomic Engineer with a degree from ISA Lisboa. Rita completed her master´s degree in Wine Business at the University of Paris from the International Wine Organisation (OIV), which is the international reference in the sector. During this period, Rita had the opportunity to travel around the world studying various wine regions and terroirs.
An Agronomic Engineer vineyards on a global level. Rita tasted French, New Zealand and South African wines and discovered a whole new world of viniculture.
Rita seeks to produce innovative wines with terroir and tradition.
“It is now urgent to investigate the impact of wine and its by-products on human health. It is an area not yet fully explored where there is number of questions to be answered”
The wine by-products and health uses area is led by Vasco da Fonseca, a medical oncologist and researcher with ties to the Academy/University.
The connection betwen agronomy and health allows a scientific approach on the benefits and potencial uses of wine by-products.
Wine is born in the terroir
Agro-food engineering with a major in oenology and a Postgraduate Diploma in viniculture and oenology at the Juan Augustin Mas University has deepened her knowledge – Mendoza.
Producer of Douro wines, she had worked in several Portuguese regions as well as in Bordeaux. In Argentina where she worked as an oenologist at Bodega Dolium and Vinha Cobos, under the guidance of Paul Hobbs – a member of oenologist Michel Rolland’s consulting team.
Returning to Portugal she continues to produce personalised wines with limited number of harvests in Douro. She is a oenology consultant in different Portuguese regions, namely in Douro, Dão and Alentejo.
Nowadays she is responsible for the winemaking philosophy of Jardins de Granito, betting on the growth of each brand and seeking to make them established references.
Terroir wines: wines with authenticity and tradition – strong connection to their regions, culture, grape variety and people
Dão terroir is marked by the constant presence of granite.
Respecting the wine tradition of Dão, “Jardim de Granito” is produced on the slopes of Silgueiros, in soils of granite origin, where the vineyard is surrounded by oak trees and pine forests.
The wines are designed to express the elegance and the gastronimic heritage of the region
Touriga Nacional is a noble and highly praised grape variety and has its best version in Dão. The thick skin, rich in pigment matter, helps to obtain intense and deep colours. The abundance of primary aromas, characteristic of the variety, makes it both floral and fruity, intense and explosive.
Tinta Roriz offers wines that combine elegance and robustness, fruit and spices, in a deep and lively register. Alfrocheiro produces wines rich in colour, with a great balance between alcohol, tannins and acidity. An aroma of wild berries stands out, particularly blackberry and ripe strawberry. The result is wines with firm albeit delicate structuring tannins.
Jaen is a vigorous grape variety that consecrates perfumed wines, vehement in the aromatic notes of blackberry, blueberry and cherry. It provides soft and silky wines, simple but seductive.
Distinguished wines – resulting from the vast heritage of indigenous grape varieties
Grape variety
Portugal has a vast heritage of more than 250 indigenous grape varieties.
Wines from Portugal remain genuine so as to reveal a strong Portuguese character.
Portugal is a small country with a total area of 92 072 km² and 10.5 million inhabitants, located in the western of the Iberian Peninsula. Therefore, it is marked by the influence of the climate and the Atlantic Ocean.
Portuguese weather is generally characterized by a Temperate Humid Climate all year round, with dry summers or Mediterranean Climate in the south, interior and Douro region; and a temperate humid Climate with dry summers in the north, center and coastal Alentejo; it is also identified by the Arid Climate of the Steppes in certain regions of the district of Beja.
The average annual temperature in mainland Portugal ranges from 12 °C in the mountainous north interior to 18 °C in the south in the Guadiana River basin.
Such a diverse character of their particular regions gives rise to different microclimates and, consequently, very distinct terroirs, and therefore unique wines.
— Rita Cabral de Almeida e Fonseca —
Jardim de Granito Touriga Nacional
This wine stands unoaked and the absolute respect for the grape variety that originates it.
It is a genuine wine that conveys the purity of the grape and its flavour. It is a balanced and elegant wine, with good alcoholic strength and excelent aging capacity.
TOURIGA NACIONAL
DOC DÃO 2015
Concept: Respecting the winemaking tradition of the Dão, “Jardim de Granito” is produced in the granite soils of the hills around Silgueiros, at a vineyard surrounded by oak and pine forests. The wines have been conceived to express the elegance and gastronomic heritage of the region.
Grape Variety: 100% Touriga Nacional
Harvest: The harvest was carried out manually in the first week of October, using 20 kg crates.
Oenologists: Mafalda Magalhães & Rita Cabral de Almeida
Tasting Notes: Attractive ruby color. Fresh aromas with hints of broom flower and pine nut, and notes of eucalyptus. Full mouthfeel perfectly balanced with a lively acidity which provides a long, gastronomic finish.
Additional Information: Fermented for 12 months in concrete tanks. Naturally stabilized. Serve between 16 and 18ºC.
Analysis: ABV: 13%
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TOURIGA NACIONAL 2017
DOC DÃO 2017
Concept: Respecting the winemaking tradition of the Dão, “Jardim de Granito” is produced in the granite soils of the hills around Silgueiros, at a vineyard surrounded by oak and pine forests. The wines have been conceived to express the elegance and gastronomic heritage of the region.
Grape Variety: 100% Touriga Nacional.
Harvest: The harvest was carried out manually in the third week of September, using 20kg crates.
Oenologists: Mafalda Magalhães & Rita Cabral de Almeida
Tasting Notes: Attractive ruby color. Fresh aromas with hints of broom flower and pine nut, and notes of eucalyptus. Full mouthfeel perfectly balanced with a lively acidity which provides a long, gastronomic finish.
Additional Information: Fermented for 12 months in concrete tanks. Naturally stabilized. Serve between 16 and 18ºC.
Analysis: ABV: 13%
Datasheet DOWNLOAD
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TOURIGA NACIONAL 2021
DOC DÃO 2021
Concept: Respecting the winemaking tradition of the Dão, “Jardim de Granito” is produced in the granite soils of the hills around Silgueiros, at a vineyard surrounded by oak and pine forests. The wines have been conceived to express the elegance and gastronomic heritage of the region.
Grape Variety: 100% Touriga Nacional.
Harvest: The harvest was carried out manually in the third week of September, using 20kg crates.
Oenologists: Mafalda Magalhães & Rita Cabral de Almeida
Tasting Notes: Attractive ruby color. Fresh aromas with hints of broom flower and pine nut, and notes of eucalyptus. Full mouthfeel perfectly balanced with a lively acidity which provides a long, gastronomic finish.
Additional Information: Fermented for 12 months in concrete tanks. Naturally stabilized. Serve between 16 and 18ºC.
Analysis: ABV: 13%
Datasheet DOWNLOAD
Order – mariaritacalmeida@hotmail.com
ENCRUZADO
DOC DÃO 2019
Concept: Respecting the winemaking tradition of the Dão, “Jardim de Granito” is produced in the granite soils of the hills around Silgueiros, at a vineyard surrounded by oak and pine forests. The wines have been conceived to express the elegance and gastronomic heritage of the region.
Grape Variety: 100% Encruzado
Harvest: The harvest was carried out manually in the second week of September, using 20kg crates.
Oenologists: Mafalda Magalhães & Rita Cabral de Almeida
Tasting Notes: Clear, bright, citrine yellow Colour. Aromatically intense wine, with notes of yellow pulp fruit such as peach and nectarine. Attack in the mouth with a lot of aromatic intensity. Firm and well integrated acidity. Very balanced and persistent finish.
Additional Information: After pressing the whole grapes, the must was subjected to static decantation at a low temperature for 24 hours. It was then passed to a stainless steel vat where the wine was fermented and aged. Considered to be a wine for ageing, it has a really great potential for evolution in the bottle, because it originated from a variety like Encruzado. Served between 10ºC-13°
Analysis: ABV: 13%
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ROSE
DOC DÃO 2019
Conceito: Respeitando a tradição vitivinícola do Dão, “Jardim de Granito” é produzido nas encostas de Silgueiros, em solos de origem granítica, onde a vinha está envolvida por bosques de carvalhos e pinhais. Os vinhos são concebidos para expressar a elegância e a aptidão gastronómica da região.
Castas: 50% Touriga Nacional, 25% Alfrocheiro, 25% Tinta Roriz.
Vindima: Iniciamos a vindima manual na 1º semana de setembro em caixas de 20Kg.
Enologia: Mafalda Magalhães & Rita Cabral de Almeida
Notas de Prova: Cor blush ligeira. Vinho de aroma suaves com notas de frutas do bosque como framboesas e amoras, e nuances florais de grande elegância. Na boca sobressai a acidez crocante típica da região do Dão e que lhe confere frescura.
Informação Adicional: A colheita foi realizada mais cedo do que o normal para um vinho tinto, para termos uma boa acidez e frescura. Foram prensadas com grande suavidade, sem desengace nem esmagamento, numa prensa pneumática, tendo o mosto fermentado em bica aberta em cuba de inox. Servir a temperatura entre os 10 a 12ºC.
Análises: Teor Alcoólico: 13%
Ficha Técnica DOWNLOAD
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TERROIR BLEND RED
DOC DÃO 2021
Concept: Respecting the winemaking tradition of the Dão, “Jardim de Granito” is produced in the granite soils of the hills around Silgueiros, at a vineyard surrounded by oak and pine forests. The wines have been conceived to express the elegance and gastronomic heritage of the region.
Grape Varieties: 40% Touriga Nacional, 25% Alfrocheiro, 25% Tinta Roriz, 10% Jaen.
Harvest: We began the manual harvest in the second week of September, using 20kg crates.
Oenologists: Mafalda Magalhães & Rita Cabral de Almeida
Tasting Notes: Bright ruby color. A young wine with aromas of red berries and balanced tannins which provide a full mouthfeel.
Additional Information: Fully fermented in stainless steel tanks at controlled temperatures, carefully macerated to better express the distinctiveness of each grape. Naturally stabilized. Serve between 16 and 18ºC.
Analysis: ABV: 14%
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TERROIR BLEND WHITE
DOC DÃO 2022
Concept: Respecting the winemaking tradition of the Dão, “Jardim de Granito” is produced in the granite soils of the hills around Silgueiros, at a vineyard surrounded by oak and pine forests. The wines have been conceived to express the elegance and gastronomic heritage of the region.
Grape Varieties: 50% Encruzado and 50% Malvasia-Fina
Harvest: The harvest was carried out manually in the second week of September, using 20kg crates.
Oenologists: Mafalda Magalhães & Rita Cabral de Almeida
Tasting Notes: Clear, bright, citrinin yellow colour. Aromatically intense wine, with citrus notes combined with minerals. Smooth, dry, and balanced acidity with a strong minerality character.
Additional Information: After pressing the
whole grapes, the must was subjected to static
decantation at a low temperature for 24 hours. It
was then passed to a stainless-steel vat where the wine was fermented and aged. To serve between 9ºC-11°.
Analysis: ABV: 13%
Datasheet DOWNLOAD
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JARDINS DO VINHO
VINHO VERDE DOC DÃO 2020
Concept:Vinho Verde region exposes the entire area to the influence of the Atlantic Ocean, a phenomenon reinforced by the orientation of the valleys of the main rivers, which run east to west and facilitate penetration of the sea winds. This Atlantic influence, mostly granitic soils, mild climate and high rainfall, are reflected in the freshness, lightness and elegance of the wines of this region.
Grape Variety: Loureiro, Arinto e Trajadura
Harvest: The harvest was carried out manually in the second week of September, using 20kg crates.
Oenologists: Mafalda Magalhães & Rita Cabral de Almeida
Tasting Notes: Clear pale yellow, this wine is extremely elegant, with a crisp and fruity bouquet marked by notes of green apple and lime. With a vibrant minerality and refreshing notes of citrus fruits.
Additional Information: When arriving at the vinification center, the grapes undergo soft pressing at low pressures. The alcoholic fermentation happens in stainless steel vats under strictly controlled temperatures to preserve the most typical aromas of the varieties. Fermentation happens in contact with lees in order to keep the freshness of the wine.Served between 8ºC-10°
Analysis: ABV: 12%
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